15 Nov. 2021
SalvaTerra carried out the final evaluation of the project "Combating desertification through support to pastoralism in Ferlo – Senegal", known as the "Ega Egga" project. It was implemented between 2016 and 2021 by AVSF and co-financed by the FFEM, AFD, the Rhône-Alpes Region and PASA.
24 Mar. 2021
SalvaTerra accompanied the Government of Guinea-Bissau in the revision of its Nationally Determined Contribution (NDC) on the initial diagnosis of the axes of revisions in terms of climate change mitigation in the framework of the GCCA+ West Africa project.
24 Mar. 2021
SalvaTerra has carried out two feasibility studies on the diffusion of improved cookstoves in Uganda and Kenya, where PUR Projet supports coffee farmers' cooperatives by promoting the establishment of agroforestry systems, the adoption of good agricultural practices for Arabica coffee and the promotion of income-generating activities.
13 Oct. 2020
The Sustainable Agriculture through a Landscape Approach Project (PADAP), funded by the World Bank, seeks to increase agricultural productivity while ensuring sustainable management of natural resources in five "landscapes" of Madagascar. Each landscape is defined here as a set of watersheds feeding one or more irrigated perimeters.
With its local partner SD Mad, SalvaTerra accompanied the actors of the territory for the development of the PAGDP of Iazafo, in the Analanjirofo region. This service mobilized ten experts over a period of 10 months.
29 Sep. 2020
SalvaTerra, in a consortium with Initiative Conseil International, conducted a study for IUCN's West and Central Africa Programme (PACO): "Environmental analysis, opportunities, options and challenges for the establishment and promotion of responsible and sustainable value chains in the extractive industries, agribusiness and non-timber forest products (NTFPs) sectors".
14 Apr. 2020
The training, which took place from 28 November to 6 December 2019, is part of a support from Secours Catholique Caritas France (SCCF) to strengthen Caritas Madagascar's capacities in response to food emergencies.