Assessment of the environmental and social risks of the ginger and longose value-chains for sustainable sourcing Madagascar

AGRICULTUREAGRICULTURE ENVIRONMENTENVIRONMENT TRANSVERSALTRANSVERSAL

Services: Technical and economic advice, Technical assistance

Countries: Madagascar

Dates of intervention: 2023/07 - 2023/09

Amount executed: 54 825 €
Total amount of the service: 54 825 €

Main backer: Confidentiality agreement client

Main beneficiary: Confidentiality agreement

Support provider: SalvaTerra

Experts: Anaëlle CADO

Context of the service

Private companies sourcing bio-based materials – particularly in developing countries – must now take into account several European legislative texts, which have a direct impact on their practices.

Two European Directives (Corporate Sustainability Due Diligence – CSDD and Corporate Sustainability Reporting Directive – CSRD) that came into force in 2024 require large companies to conduct due diligence to identify, prevent and mitigate adverse human rights and environmental impacts in their value chain, and to report their impacts accurately and transparently.

This service is part of a long-term support for a luxury perfumery player in the identification of risks relating to human, social, environmental, Health, Safety and Environment (HSE) rights, and the resilience of its supply chains around the world, and the mitigation of these risks (implementation of compliance actions for all players in the sector / strengthening of certification schemes (UEBT, organic, FFL) / changes of supplier and/or supply area).

Services provided

The evaluation involved :

- Advance risk assessment – from global databases: forced labour, child labour, indigenous peoples, corruption, HDI, biodiversity, deforestation, etc.

- Analysis of bibliographic data on the value chains: key players, socio-economic importance (including on the decent income of rural households), impact on ecosystems, market dynamics, risks related to the handling of chemicals, etc.

- Analysis of documents provided by local suppliers: procedures in place, level of traceability, employee management, certification, etc.

- Field mission and interviews (i) on processing sites, with permanent and seasonal managers and employees, and (ii) on plantations and agricultural plots, with producers, pickers and seasonal employees.

- Compilation of data into a grid of more than 75 criteria, triangulation with different sources and assignment of a rating.

- Feedback with suppliers and definition of an action plan for compliance with a schedule.

Summary of the service

Environmental and social risk assessment of the ginger and longose value-chains for sustainable sourcing: Preliminary risk assessment based on global databases; Analysis of bibliographic data from the value-chains; Analysis of documents provided by suppliers; Field mission and interviews with all stakeholders (processing sites, plots and plantations); Compilation / triangulation / scoring in a grid of more than 75 criteria; Feedback with suppliers and definition of compliance action plans.