SalvaTerra Environment, Agriculture, Forestry and Rural Development Consultancy Firm

My organization is satisfied with their performance and really appreciates the high-quality services provided in full compliance with their contractual requirements.

Feasibility study for the dissemination of improved cookstoves in Uganda and Kenya

Pur projet, 04/2021

The performance of these activities by the parties concerned was found to be in accordance with the terms of the contract.

Support for the carbonization and marketing of sustainable charcoal in Kinshasa

Agence de coopération technique allemande, 03/2015

Mr. David COMBAZ has carried out with satisfaction on behalf of UNDP [...] the mission of developing tools for the integration of NDCs iinto the agricultural, forestry and other land use (AFOLU) sectors' planning.

Integration of NDC actions into the agricultural and forestry sectors’ planning

United Nations Development Programme, 01/2023

My organization, as well as the client and recipient, have been extremely satisfied with this service and consider it one of the major successes of the GCCA/intra-ACP Programme.

Research and development study “Superkuu” for a sustainable yam

Prospect Consulting & Services, 09/2017

SalvaTerra SAS provided the outside perspective needed to address the identified issues, identified additional issues through its field mission and its discussions with stakeholders, and proposed concrete remediation solutions and improvements to the project proposal. The service was delivered on time.

Feasibility study of the Dundi Ferlo project – Reforestation for sustainable management of pastoral lands

French Facility for Global Environment, 02/2024

The experts demonstrated a high level of technical competence, commitment and excellent communication skills. Their work approach was instrumental in completing the assigned tasks as planned.

Development of a project to support the export of Ethiopian honey to the EU

United Nations Industrial Development Organization, 02/2019

SalvaTerra has accomplished its mission with satisfaction.

Training of Malian forestry officers in forest statistics and economics

Direction nationale des eaux et forêts du Mali, 02/2019

My organization is satisfied with this service.

Evaluation of 36 Resilient Food Production Projects – EUROCLIMA+

Expertise France, 11/2022

SalvaTerra was able to adapt to the difficult context, related to the COVID pandemic during the realization of the mission, which concluded with very satisfactory results, which the Project is in the process of popularizing.

Technological improvement of ylang-ylang essential oil distillation

Integrated Growth Poles and Corridors Project, 10/2022

My organization is satisfied with this service and has appreciated very positively the quality of the work and professionalism shown by the SalvaTerra experts.

Revision of Burkina Faso’s REDD+ Preparedness Plan

Gouvernement du Burkina Faso, 11/2017

FAO is satisfied with this service, which has enabled the federations concerned to operationalize the Guarantee Fund made available to them.

Support for the setting up of agricultural projects by eight farmers’ federations

Organisation des Nations Unies pour l’alimentation et l’agriculture, 11/2017

My organization is extremely satisfied with the service and found the team very professional, responsive to our needs and with a strong technical capacity. We will not hesitate to work with SalvaTerra in the future.

Alignment of the Makira REDD+ project with the ER-Program of North-West Madagascar

Wildlife Conservation Society, 11/2017

We are satisfied with their service and recommend SalvaTerra for similar services.

Analysis of cash crops potential in south Madagascar

Integrated Growth Poles and Corridors Project, 04/2021

The quality of the expertise was recognized by the sponsoring organization and confirmed by the members of the Evaluation Steering Committee. The availability of SalvaTerra agents, their efficiency and professionalism in carrying out the study were highlighted.

Technical and financial evaluation of agri-environment-climate measures

Direction de l’alimentation, de l’agriculture et de la forêt de Mayotte, 06/2017