{"id":13236,"date":"2025-06-23T15:29:43","date_gmt":"2025-06-23T13:29:43","guid":{"rendered":"https:\/\/www.salvaterra.fr\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/"},"modified":"2025-09-19T11:57:28","modified_gmt":"2025-09-19T09:57:28","slug":"mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project","status":"publish","type":"references","link":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/","title":{"rendered":"Mid-term evaluation of an agroecological transition and sustainable food systems project"},"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural<\/title>\n<meta name=\"description\" content=\"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural\" \/>\n<meta property=\"og:description\" content=\"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/\" \/>\n<meta property=\"og:site_name\" content=\"SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-19T09:57:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salvaterra.fr\/wp-content\/uploads\/2021\/07\/screenshot.png\" \/>\n\t<meta property=\"og:image:width\" content=\"880\" \/>\n\t<meta property=\"og:image:height\" content=\"660\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/\",\"url\":\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/\",\"name\":\"Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural\",\"isPartOf\":{\"@id\":\"https:\/\/www.salvaterra.fr\/en\/#website\"},\"datePublished\":\"2025-06-23T13:29:43+00:00\",\"dateModified\":\"2025-09-19T09:57:28+00:00\",\"description\":\"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.salvaterra.fr\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9f\u00e9rences\",\"item\":\"https:\/\/www.salvaterra.fr\/en\/references\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Mid-term evaluation of an agroecological transition and sustainable food systems project\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.salvaterra.fr\/en\/#website\",\"url\":\"https:\/\/www.salvaterra.fr\/en\/\",\"name\":\"SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.salvaterra.fr\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","description":"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/","og_locale":"en_US","og_type":"article","og_title":"Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","og_description":"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.","og_url":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/","og_site_name":"SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","article_modified_time":"2025-09-19T09:57:28+00:00","og_image":[{"width":880,"height":660,"url":"https:\/\/www.salvaterra.fr\/wp-content\/uploads\/2021\/07\/screenshot.png","type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/","url":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/","name":"Mid-term evaluation of an agroecological transition and sustainable food systems project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","isPartOf":{"@id":"https:\/\/www.salvaterra.fr\/en\/#website"},"datePublished":"2025-06-23T13:29:43+00:00","dateModified":"2025-09-19T09:57:28+00:00","description":"Mid-term evaluation of a 5-year project aiming at building more sustainable food systems (SFS) through the promotion of agroecological transition, implemented by two Belgian NGOs (Humundi and Iles de Paix) and 6 national partners: evaluation of i) synergies between partners and pilot actions in the Rwenzori region, ii) support for social and citizen dynamics in terms of responsible and sustainable consumption, iii) progress in territorial food governance; recommendations for further action at the national and local levels.","breadcrumb":{"@id":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.salvaterra.fr\/en\/references\/mid-term-evaluation-of-an-agroecological-transition-and-sustainable-food-systems-project\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.salvaterra.fr\/en\/home\/"},{"@type":"ListItem","position":2,"name":"R\u00e9f\u00e9rences","item":"https:\/\/www.salvaterra.fr\/en\/references\/"},{"@type":"ListItem","position":3,"name":"Mid-term evaluation of an agroecological transition and sustainable food systems project"}]},{"@type":"WebSite","@id":"https:\/\/www.salvaterra.fr\/en\/#website","url":"https:\/\/www.salvaterra.fr\/en\/","name":"SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salvaterra.fr\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"pays":[515],"_links":{"self":[{"href":"https:\/\/www.salvaterra.fr\/en\/wp-json\/wp\/v2\/references\/13236"}],"collection":[{"href":"https:\/\/www.salvaterra.fr\/en\/wp-json\/wp\/v2\/references"}],"about":[{"href":"https:\/\/www.salvaterra.fr\/en\/wp-json\/wp\/v2\/types\/references"}],"wp:attachment":[{"href":"https:\/\/www.salvaterra.fr\/en\/wp-json\/wp\/v2\/media?parent=13236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}