{"id":10649,"date":"2023-05-15T16:45:13","date_gmt":"2023-05-15T14:45:13","guid":{"rendered":"https:\/\/www.salvaterra.fr\/references\/study-of-the-dominican-coffee-sector-and-the-certification-potential-of-specialty-coffees\/"},"modified":"2023-05-15T16:45:13","modified_gmt":"2023-05-15T14:45:13","slug":"study-of-the-dominican-coffee-sector-and-the-certification-potential-of-specialty-coffees","status":"publish","type":"references","link":"https:\/\/www.salvaterra.fr\/en\/references\/study-of-the-dominican-coffee-sector-and-the-certification-potential-of-specialty-coffees\/","title":{"rendered":"Study of the Dominican coffee sector and the certification potential of specialty coffees"},"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study of the Dominican coffee sector and the certification potential of specialty coffees - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural<\/title>\n<meta name=\"description\" content=\"&quot;Complete study of the Dominican coffee sector (from production to export) and existing local initiatives in the field of specialty coffees. 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