{"version":"1.0","provider_name":"SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","provider_url":"https:\/\/www.salvaterra.fr\/en\/","author_name":"Olivier Bouyer","author_url":"https:\/\/www.salvaterra.fr\/en\/author\/adminolivier\/","title":"Study of promising value-chains for an agroforestry project - SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qHJRlWFgmq\"><a href=\"https:\/\/www.salvaterra.fr\/en\/references\/study-of-promising-sectors-for-an-agroforestry-project\/\">Study of promising value-chains for an agroforestry project<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salvaterra.fr\/en\/references\/study-of-promising-sectors-for-an-agroforestry-project\/embed\/#?secret=qHJRlWFgmq\" width=\"600\" height=\"338\" title=\"&#8220;Study of promising value-chains for an agroforestry project&#8221; &#8212; SalvaTerra, Bureau d\u2019\u00e9tudes en environnement, for\u00eat, agriculture et d\u00e9veloppement rural\" data-secret=\"qHJRlWFgmq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Assessment of the development potential of agroforestry value chains (avocado, macadamia, beekeeping, tomato tree, passion fruit or pineapple, banana) for the program \"building resilience to climate change and developing sustainable agriculture value chain around the Mukura Forest and Lake Kivu catchment Landscape\" (MuLaKiLa): supply and demand analysis, definition of development strategies and financial model, socio-economic and environmental impact assessment.","thumbnail_url":"https:\/\/www.salvaterra.fr\/wp-content\/uploads\/2021\/07\/screenshot.png","thumbnail_width":880,"thumbnail_height":660}